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Home  /  vegan recipe
cabbage, carrot, dipping sauce, edamame, fermented, ginger, gut health, gyoza, individuals, Nature, plant-based, soya sauce, spring onions, tofu, vegan recipe, vegetable gyoza, whole food plant-based

Vegetable tofu gyoza

For the days you miss arts and crafts, with the added bonus that you get to eat the result

October 18, 2022

WHERE SCIENCE AND TASTE COLLIDE

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