carrot Archives - The bites of science

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cabbage, carrot, dipping sauce, edamame, fermented, ginger, gut health, gyoza, individuals, Nature, plant-based, soya sauce, spring onions, tofu, vegan recipe, vegetable gyoza, whole food plant-based

Vegetable tofu gyoza

For the days you miss arts and crafts, with the added bonus that you get to eat the result

October 18, 2022

carrot, coconut milk, cumin, curry, edamame, fermented, ginger, gut health, individuals, kale, Nature, no added oil, plant-based, Recipe, rice noodles, soya sauce, tofu, turmeric, whole food plant-based, zucchini

Edamame tofu curry

Curry the color of sun to bring some heat into your life this winter since we're all keeping the thermostat set on Antarctica.

October 17, 2022